BSc Dietetics, PgCHEP, MBA, MIHM, FCREATE, FIANE, FHEA, FBDA, RD

  

Pauline has over 30 years of clinical and academic experience in dietetics. Her main teaching disciplines in the Nutrition Innovation Centre for Food and Health at Ulster University are in Professional Practice for dietetic students and dietetic practice educators and Nutrition Education of healthcare professionals.

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She has been the Key Contact for Ulster University in the European funded “Dietitians Improving the Education and Training Standards (DIETS) project” and was a member of the Exploitation work package.

 

Pauline is a previous Honorary Chairman of the British Dietetic Association (BDA). She was elected to Fellowship of the BDA for her professional achievements in 2010.

She is a partner with the Health and Care Professions Council, the statutory regulator for Allied Health Professions in the UK.

 

Pauline works closely with Ray et al across the domains of NNEdPro Global Institute for Food, Nutrition and Health and she is an elected Visiting Scholar/College Research Associate at Wolfson College, University of Cambridge.

 

She is Visiting Professor of Leadership in Higher Education and Honorary International Co-dean and International course director in leadership and management as conferred by the Lord Rana Foundation Charitable Trust at its constituent colleges.

 

She is a member of the Executive Committee of the European Federation of the Associations of Dietitians (EFAD). She has led and been an integral part of the European Healthy Hydration Awareness Campaign on behalf of EFAD over the past 8 years.