Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray, the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals and the Decade of Action on Nutrition 2016-2025. 

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We believe that everyone has the right to access healthy food and that global malnutrition can be resolved through equity, collaboration, knowledge sharing and technology. Led by cutting-edge academic research, we look to benefit vulnerable families and communities on-the-ground, as our education programmes train frontline healthcare and nutrition professionals throughout the world.

Together, through interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into healthcare – to change behaviours and facilitate sustainable improvements in global nutrition.