Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray, the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals.
Together, through cutting-edge action-oriented research, training, and interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into frontline healthcare – focusing on equitable access to knowhow at all levels, to change behaviours and facilitate sustainable improvements in global nutrition.
Check out our latest Impact Report and join us in shaping the future - your support makes a difference!
Proudly working with

OUR TOP OFFERINGS

The Mobile Teaching Kitchen International Initiative
The NNEdPro Mobile Teaching Kitchen International Initiative empowers vulnerable community members by teaching skills such as culinary nutrition education and microenterprise. It aims to enhance the health and wellbeing as well as address the economic challenges of women, children and families, including those at risk of nutritional deficiencies.

forum for democratising food & nutrition:
A Knowledge & Advocacy Initiative
Following the resounding success of our 2024 Summit on Democratising and Decolonising Food & Nutrition, attended in person by over 500 delegates and supported by a vast number of global and regional stakeholders, we are pleased to announce the creation of a knowledge and advocacy forum dedicated to progressing the actions arising from this highly impactful Summit.

Global Nutrition Observatory for Medical Nutrition Education (GNOME) Initiative
The Global Nutrition Observatory for Medical Nutrition Education (GNOME) initiative aims to act as a global platform to gather evidence, strengthen regional networks and drive policy change so that nutrition education becomes an integral part of medical training worldwide.
our
numbers
+28,800
Followers across all social media platforms.
+24,000
People served annually by our base Mobile Teaching Kitchen.
+260
Alumni of our flagship summer school & foundation certificate training.
100S
Professionals receiving specialised training in nutrition and health every year.
+500
In person registrants for our 2024 International Summit and many more online.
+350
Invitations to deliver academic teaching & scientific presentations.
our
publications

We have successfully completed the 11th International Summit on Food, Nutrition and Health in Scotland in December 2025 under the theme Target 2030: Food and Nutrition Policy - From Human to Planetary Health.
Please take some time to check the photos from the event, the outstanding abstracts we received, and how our programme went.
Please also take a moment to learn about our 2026 Summit here.
Partner initiatives founded by the NNEdPro Global Institute for Food, Nutrition and Health








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