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Nutrition and Food Literacy | NNEdPro Research
Author: Janice Man Reviewers: Sarah Armes & Veronica Funk Petric Acknowledgement to Paula Silva, Rita Araújo, Felisbela Lopes, and...
May 10, 2024
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NNEdPro Global Institute for Food, Nutrition and Health: Position Statement on low carbohydrate diets in the management of type 2 diabetes
Authors : Dr Dominic Crocombe & Dr Rajna Golubic Reviewers and Editors : Ramya Rajaram, Sumantra Ray Copyediting: Veronica Funk Diet...
Jan 30, 2024
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Combatting COVID-19
A 10-point summary on diet, nutrition and the role of micronutrients E Fallon, S McAuliffe & S Ray on behalf of the NNEdPro Global Centre...
Mar 26, 2020
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“Nutrition is everyone’s business” – NEPHELP kicks off in Brighton!
Within the hospital setting, a third of people are undernourished on admission and often become malnourished during their hospital stay....
May 5, 2019
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Coffee and Health | NNEdPro Research
Globally, around 158 million bags of coffee are produced each year, with the Scandinavian nations, S
Jul 15, 2018
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Nutrition Science in the Lab | CN Article, July 2018
This month’s CN article turns to the expertise of Kate Guberg, a nutritional biomarkers expert and NNEdPro representative, for a...
Jul 9, 2018
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Nutrition as a Hard Science | CN Article, May 2018
Cardiovascular disease (CVD), including stroke and coronary heart disease, are a leading cause of death and disability worldwide. In...
Apr 23, 2018
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A Decade of Laying Foundations │CN Article, April 2018
2018 marks our tenth anniversary year! Our new Complete Nutrition article in the April issue details our history, the collaborations and...
Apr 5, 2018
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