KEY Outputs
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention & Health is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations. The journal publishes robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice.
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The journal is co-owned by NNEdPro and published in association with the BMJ Group.
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports. The journal aims to:
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“This journal gives nutrition and public health researchers the opportunity to ensure that a dynamic evidence base reaches both policy makers and practitioners. This will give patients and the wider public, the best possible chance of receiving quality-assured nutritional solutions to prevent and manage disease, as well as to improve health outcomes.”
Prof. Sumantra Ray, NNEdPro Founding Chair and Executive Director
"The Journal values contributions that advance practical and evidence-supported nutrition solutions for urgent health challenges. We want to hear what would be most useful for those that can translate new knowledge into better health for their communities. This will help to then engage with researchers and seek high-quality contributions responsive to the recognised priorities. We will not shy away from difficult topics, but will work hard to avoid the fad of the day.”
Prof. Martin Kohlmeier, Editor-in-Chief
Find out more about how to submit to BMJ Nutrition, Prevention and Health.
Article collections
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BMJ Nutrition, Prevention and Health collections highlight some of the most innovative work published in the field of nutrition and lifestyle factors and are of significant relevance to everyone involved in nutrition research and clinical practice. They cover topics such as Diet Sustainability and Climate change; Global Food Security; and Food, Mood and Mental Health.
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All collections are open for submission. Find out more at BMJ NPH Collections.
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Read our blog with the latest Metrics here.
BMJ NPH Editorial Board
Editor-in-Chief
Martin Kohlmeier
Deputy Editor
Kathy Martyn
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Assistant Editor
Sara Mahdavi
Paula Littlejohn
Associate Editors
Bryndís Eva Birgisdóttir
Dagmar Hauner
Dia Sanou
Jeremy Woodward
Jie Zhu
Jose Luis Santos Martin
Justine Keathley
Kathaleen Briggs Early
Kefeng Yang
Marilyn S. Edwards
Mei Yen Chan
Pao-Hwa Lin
Rajna Golubic
Rebecca Rudel
Virginia Uhley
BMJ NPH Management Board
NNEdPro Members
Celia Laur
Daniele Del Rio
Giuseppe Grosso
Pauline Douglas
Shane McAuliffe
Sumantra Ray – Co-Chair
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BMJ Members (including BMJ Staff in attendance)
Amelia Storck
Kathleen Lyons
Morag Thompson
NNEdPro Comms/Digital Engagement Support to BMJ NPH
Janice Man
Matheus Abrantes
