KEY Outputs
Internal Publications
2024 IMPACT REPORT
Towards the 2030 Goals: Democratising Nutrition for All
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Published December 2024
An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 16 years.
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Archive
Government Policy Report
National Diet and Nutrition Survey:
Time trend and income analysis for Years 1 to 9.
Public Health England
Multiple contributors including the NNEdPro Chair: S Ray (2019).
The NNEdPro Chair is a key contributor to the NDNS 10 year report in the capacity of NDNS Lead Clinician over 2013-18.
Chapters & Books
Essentials of Nutrition in Medicine and Healthcare
Sumantra Ray & Mariana Markell (2023)
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Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.
Bariatric Surgery in Clinical Practice
Chapter in: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
Sumantra Ray. Vol 92, pp 143–150
Chapter: The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
Oxford Medical Handbooks
Reflects the latest legislative framework.
Provides equal focus to qualitative and quantitative aspects.
Covers the breadth of information required for GCP education and related examination, including FPH.
Comprehensive start-up toolkit for new researchers in any health-related field.
Diet-Microbe Interactions in the Gut, 1st Edition
Kieran Tuoy and Dan Del Rio
One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease
Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches
Nutrition in Critical Care
Edited by Peter Faber and Mario Siervo
This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure.
Dietetic and Nutrition Case Studies
Judy Lawrence, Pauline Douglas, Joan Gandy
​The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
Includes case studies in public health, an increasingly important area of practice.
Manual of Dietetic Practice (5th Ed)
Joan Gandy
Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners.
Oxford Handbook of Nutrition and Dietetics
Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth
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Fully updated with the latest evidence-based guidelines and knowledge
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Practical and concise quick reference guide to the whole field of nutrition and dietetics
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Covers the important and growing problem of obesity
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Includes the nutritional science which underpins the application of nutrition
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Covers the entire lifecycle from preconception to old age
Food and Nutrition (Understanding)
Joan Webster-Gandy
The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets
Chapter in: Dairy in Human Health and Disease across the Lifespan
Glueseppe Grosso
Chapter Title: Milk and chronic-degenerative diseases: main components and potential mechanisms
Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors
Covers everything from epidemiology to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD, and:
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Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
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Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
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Features recommendations for interventions and future research
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Includes references, commonly asked questions that summarise the take-home messages, and an online glossary
