05 March 2024
🌟 Welcome to the March Edition of the Anna Edesia Newsletter! 🌟
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As we stride into the third month of 2024, we're thrilled to continue our journey with you, bringing forth the latest updates, insights, and aspirations from NNEdPro through the Anna Edesia Magazine. In this edition, we'll recap the highlights of the past month while peering ahead to the exciting endeavors awaiting us in the coming months of 2024.
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Join us as we embark on this enriching exploration together!

February 6, 2024
Charting a New Course: The NELICO Vision to Redefine Medical and Healthcare Nutrition Education – Insights from a Pilot Intervention in China

February 6, 2024
From plate to policy: an overview of the nutrition and health landscape in Brunei Darussalam

February 6, 2024
Malnutrition Policy to Achieve Universal Health Coverage in ASEAN Member States: A Call to Action
Exciting Developments in Our Strategic Partnership!
We are thrilled to announce the latest developments in our ongoing development of a strategic collaboration with King's College London (KCL). A national bid led by KCL, in which we are a supporting partner organisation, has been successful.
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The London Interdisciplinary Social Science Doctoral Training Partnership (LISS DTP) bid by KCL to the Economic and Social Research Council (ESRC) has been successful. Overall, along with partner organisations, the LISS DTP will support up to 60 studentships annually, beginning this October. These studentships will encompass various focus areas, including advanced quantitative methods, digital skills, and interdisciplinary research that transcends multiple research council domains. Additionally, the LISS DTP has secured funding to sponsor four Postdoctoral Fellowships each year. One of our primary roles within this partnership is to position nutrition studies prominently among these interdisciplinary PhD projects.
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Stay tuned for more announcements as we embark on this enriching journey together with KCL.
NNEdPro Hosts Successful UK MTK Culinary Nutrition Education Session at the Dundee & Angus College

We are thrilled to announce that we have recently signed a memorandum of understanding with Dundee & Angus College, further solidifying our commitment to culinary education and community engagement. Excitement filled the air at the Arbroath Campus as the first UK MTK Culinary Nutrition Education session of 2024 commenced on February 21st. With fifteen eager participants from the local community, the event promised a journey of learning, discovery, and culinary delight.
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Supported by EIT Food, the programme, initiated by D&A College, aims to equip participants with essential skills for both employment and entrepreneurship. It offers a unique blend of culinary training and nutrition education, providing a pathway to new opportunities in the food industry. Led by Executive Chef Kantesh and Chef Tutor Maja, the participants embarked on a culinary adventure, guided by a flagship menu template adapted from the Kolkata MTK cookbook specifically for the UK audience. The session focused not only on mastering culinary techniques but also on understanding the nutritional value of meals.
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Divided into four teams, the participants showcased their culinary prowess by preparing a delectable three-course meal. Remarkably, the meal, priced at a mere £4 per plate, met the daily requirements of essential micronutrients, boasted high protein content, and offered sustained energy release, all while promoting sustainability. As the session concluded on a high note, participants and organisers alike expressed anticipation for future sessions. The event served as a testament to the transformative power of culinary education, empowering individuals to make healthier choices and pursue rewarding careers in the food industry.
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Stay tuned for more updates from the UK MTK Culinary Nutrition Education sessions as we continue to explore the intersection of culinary artistry and nutritional science.
Exploring Partnerships: NNEdPro meets with High Sheriff of Cambridgeshire

The 15th of February marked a remarkable day for NNEdPro as Prof Sumantra Ray and Prof Pauline Douglas had the esteemed privilege of meeting Dr Khetani, High Sheriff of Cambridgeshire, along with his wife, Mrs Khetani.
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Together, they engaged in insightful discussions about future collaborations with NNEdPro, including the introduction of the Mobile Teaching Kitchen (MTK) in the UK throughout 2024 and beyond.
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Stay tuned for more updates as we continue to explore innovative ways to promote culinary education and community engagement!
LIMITED SPOTS REMAINING - REGISTER NOW
 for the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition

Unlock the Door to Nutrition Excellence with the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition!
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This exclusive programme is a foundation-level certificate in Applied Human Nutrition covering basic nutritional concepts, from current research and methods to prevention, healthcare and policy applications:
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Basic Concepts in Human Nutrition
Nutrition Research Methods​
Nutrition in Disease Prevention
Nutrition in Healthcare
Nutrition Public Health and Policy
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Next Cohort: 10th and 11th of April 2024
NEW BOOK ANNOUNCEMENT

Essentials of Nutrition in Medicine and Healthcare, 1st Edition
A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.
BE AWARE
The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation:
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