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Author: Sarah Anderson Reviewers: Shumone Ray and Matheus Abrantes As we near the end of the first quarter of 2025, we take a moment to reflect on the incredible year of progress, collaboration, and impact that 2024 had at NNEdPro. From groundbreaking research to transformative events, 2024 was filled with milestones that advanced our mission to democratise and decolonise food and nutrition.   Our efforts were made possible through the generosity of our supporters, and with continued funding, we can build on this momentum to drive even greater change. Looking ahead, we are excited to share our plans for 2025, including our flagship events and new initiatives to foster global dialogue and action in nutrition science.   Read on to discover our highlights from the past year and opportunities to get involved in shaping the future of nutrition equity. 2024 HIGHLIGHTS NNEdPro Summer School 2024 Our annual Summer School in Cambridge brought together participants from across the globe for an intensive week of learning, collaboration, and skill development. Due to demand, our Summer School was held twice in 2024, in April and September.   With expert-led sessions on the latest nutrition science and policy advancements, the programmes equipped attendees with the tools to drive meaningful change in their regions. Awards Symposium 2024 On 25th September 2024, the NNEdPro-IANE Awards Symposium brought together leading voices in nutrition education at Wolfson College, Cambridge.   This prestigious event, held in partnership with BMJ NPH and supported by The International Food and Nutrition Trust (TIFN), recognised outstanding contributions from faculty, professionals, and students driving innovation in nutrition education and public health.   Read the blog here . NNEdPro-IANE 10th International Summit on Food, Nutrition, and Health 17 to 20 December 2024 marked the milestone 10th edition of our annual Summit, held in India under the theme 'Democratising and Decolonising Food and Nutrition: From Science to Society'. The event featured renowned speakers, interactive panels, and collaborative discussions that fostered new partnerships and actionable solutions.   A key highlight was our exploration of sustainable food systems and equitable nutrition policies, made possible through the support of our sponsors and partners. The success of this Summit underscores the power of collective action and the need for continued funding to expand our impact in 2025. You can find all the details here . BMJ Nutrition, Prevention & Health Contributions Throughout 2024, our work featured prominently in the BMJ Nutrition, Prevention & Health journal, with several key publications addressing critical issues in global nutrition. These contributions have helped shape the scientific discourse on food security, sustainable diets, and health equity, reinforcing our role as thought leaders in the field. 2024 Impact Report We’re excited to share our 2024 Impact Report, showcasing our mission, milestones, and global impact in advancing nutrition education and research.   This report highlights how we bridge critical gaps in nutrition education, our alignment with global goals, key achievements, case studies of real-world impact, and our vision for the future.   Explore how NNEdPro is driving change worldwide! 2025: HIGHLIGHTS (SO FAR!) UK MTK IN ACTION On 5th and 7th February, The Mobile Teaching Kitchen (MTK), in partnership with St Davids Centre (St Andrews) and and Angus Climate Hub (Arbroath) respectively, delivered Culinary Nutrition Education Workshops led by our Scottish MTK Champions for members of the public.   The workshops focused on plant-centric culinary nutrition with an emphasis on education. Information on the ingredients, nutritional value, potential healthier replacement options, do's and don'ts was covered.   Workshop attendees learnt to cook healthy, nutritious and innovative Scottish and South Asian cuisine and are now able to pass on this diet and culinary advice to friends, family and customers in the workplace and community. GREETINGS FROM ICELAND In late February, NNEdPro had the privilege of meeting with faculty members from the University of Iceland , where we shared insights on our Independent Research Registry for Food, Nutrition, and Health .   Our discussions focused on the importance of evidence-based research, fostering global collaboration, and advancing the future of nutrition science.   We explored opportunities to integrate Icelandic perspectives into our work, recognising the country's unique contributions to sustainable food systems, public health, and nutritional research.   As we continue to strengthen these partnerships, we look forward to collaborating at the  11th International Summit  in December, bringing together diverse voices to drive impactful research and innovation in food, nutrition, and health.   Stay tuned for more updates as we expand our global network for meaningful collaboration! BUILDING BRIDGES: NNEDPRO'S VISIT TO MALTA In early March, Professor Shumone Ray represented NNEdPro at the University of Malta  as a Visiting Professor, marking an exciting milestone— Malta becomes the 28th country where NNEdPro has been invited to deliver talks !   During the visit, Professor Ray delivered two public lectures, led two interactive workshops, and engaged in high-level discussions with university and healthcare leadership.   The visit was hosted by our Honorary Joint President, P rofessor Suzanne Piscopo , who also serves as the President of the SNEB Foundation .   We are delighted that these events have solidified a new strategic partnership with Malta, strengthening global collaborations and securing their participation in our December Summit.   Stay tuned for more updates as we continue expanding our international impact! THE NEWLY ESTABLISHED Forum for Democratising Food and Nutrition A Knowledge & Advocacy Initiative In response to the growing need for inclusive discussions in nutrition and as a direct outcome of the 2024 Summit , we have launched a dedicated Forum to bring together voices from diverse backgrounds.   This initiative aims to foster dialogue, drive research, and shape policy recommendations that challenge existing inequities and pave the way for a fairer food and health landscape.   As part of our ongoing commitment to ending malnutrition in all its forms, we are actively engaging with key global initiatives under the UN Decade of Action on Nutrition  (2016–2025). This includes registering our Nutrition Accountability Framework commitments  for N4G Paris in the Global Nutrition Report .  This milestone reinforces our dedication to driving meaningful change in global nutrition.   We extend our heartfelt thanks to the NNEdPro members who have already contributed to this important initiative. Your support is helping to build a stronger, more inclusive platform for change.   If you share our vision for a more equitable food and nutrition system, we invite you to consider supporting this initiative through our crowdfunding campaign . Every contribution helps us drive meaningful impact. INTRODUCING The Roundtable of Patrons   Within our Roundtable of Patrons, you can see the different levels of patronage available, as well as the different initiatives that you are able to Support.   Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission. EXCITING NEWS: Professor Sumantra Ray Appointed Honorary Visiting Professor at King’s College London! We are delighted to share that Professor Sumantra Ray has been appointed as an Honorary Visiting Professor  in Population Health Sciences within the Faculty of Life Sciences & Medicine at King’s College London (KCL) . He will be working closely with Professor Mariam Molokhia, Professor Seeromanie Harding, and other esteemed colleagues at KCL.   This appointment marks a significant step as NNEdPro and KCL embark on a strategic collaborative partnership, beginning with shared PhD studentships and the advancement of the ESRC Doctoral Training Programme at KCL. Looking ahead, we aim to develop joint projects that drive impactful research, education, and policy advancements in food, nutrition, and health.   This partnership strengthens our shared commitment to translating cutting-edge evidence into real-world solutions for population health. Stay tuned for more updates as we embark on this exciting journey! JOIN US AT OUR UPCOMING EVENTS The NNEdPro-IANE Awards Symposium 2025 Nominations are now open for the 2025 NNEdPro-IANE Awards ! These prestigious awards honor exceptional contributions to nutrition education, research, and professional excellence.   This year, we are proud to introduce the  Medical Nutrition Education Award , recognising excellence in nutrition teaching and curriculum development within UK-based institutions.   Key Dates Nomination Deadline: 1 April 2025 Awards Symposium: 30 April 2025 (Selwyn College, Cambridge & Online)   Award Categories Medical Nutrition Education Award Outstanding Achievement Award NNEdPro-IANE Fellowship And more!   Celebrate the leaders and innovators shaping the future of nutrition. NNEdPro-IANE Cambridge Summer School 2025: A Foundation Certificate in Applied Human Nutrition Building on the success of previous years, our upcoming Summer School will offer an enhanced programme designed to equip participants with cutting-edge knowledge and practical skills in nutrition science and policy.   We invite researchers, practitioners, and policymakers to join us in Cambridge for this transformative experience. Next Cohort: 28 to 30 April 2025 NNEdPro-IANE 11th International Summit on Food, Nutrition, and Health We are proud to announce the 11th International Summit, set to take place from 10 to 13 December 2025  in Scotland, UK .   Theme:   "Target 2030: Food and Nutrition Policy – From Human to Planetary Health"   This summit will bring together global thought leaders, policymakers, researchers, and industry experts to explore transformative policies and solutions for a healthier and more sustainable future.   Why Attend?   Engage with leading experts in food, nutrition, and public health Explore cutting-edge research and policy developments Network with a global community of changemakers Contribute to shaping the future of nutrition and planetary health   Be part of this impactful event by supporting our mission to advance nutrition and health worldwide. BECOME A REVIEWER FOR BMJ NUTRITION, PREVENTION & HEALTH We encourage all members to actively engage in the scientific community. By becoming a  reviewer  for BMJ Nutrition, Prevention & Health, you have the chance to stay up-to-date with the latest literature, advance your career, and establish your expertise and reputation in the field. Express your interest by reaching out to us at  info.nutrition@bmj.com .     Online First Alerts  - Ensure you stay ahead in your field by signing up  here  to receive alerts for Online First content in BMJ Nutrition, Prevention & Health. Be the first to access new publications and stay informed.      Visit the BMJ Nutrition, Prevention & Health  webpage for more detailed information on editorial policies, open access, and author guidelines. A HEARTFELT THANK YOU We extend our deepest gratitude to our partners, supporters, and attendees who contributed to our success in 2024.   Your engagement and funding enabled us to expand our reach, support new research, and host impactful events shaping nutrition and health policy discussions. BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global Anna Edesia, named after "Annapurna" (the Hindu deity of food and nourishment) and "Edesia" (the Ancient Roman goddess of food), is NNEdPro's platform for highlighting our ongoing work, providing a snapshot of our key projects, ongoing research outputs and related publications - including from our flagship journal, BMJ Nutrition, Prevention and Health. ​ Since 2023, Anna Edesia has been published in the form of blogs , continuing to share insights into our key projects, research, and publications. From June 2021 to June 2023, Anna Edesia was a quarterly magazine, and before that, it was shared as newsletters .

Contributors: Sucheta Mitra, Roshni Kumar, Dr Sofia Cavalleri, Sarah Anderson, and Prof Sumantra Ray The 9th Annual International Summit on Nutrition and Health, hosted by NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators (IANE) in partnership with the BMJ NPH Nutrition Prevention and Health, took place virtually, focusing on ‘Sustainable Resourcing for All In Food & Nutrition Security: Creative Solutions for Healthy & Resilient Populations’. Last year marked the 15th anniversary of NNEdPro Global Institute and the 5th anniversary of BMJ NPH and IANE. Amidst global challenges like climate change, economic instability, and population growth, the summit brought together leading experts, policymakers, and innovators to explore sustainable strategies for ensuring food and nutrition security for all through a multistakeholder approach. Emphasising Innovation and Resilience The summit underscored the need for innovative approaches to resource management that promote health and resilience across diverse populations. By examining best practices, emerging technologies, and community-driven initiatives, participants aimed to identify and advocate for solutions that address immediate nutritional needs and contribute to long-term sustainability and equity in agri-food systems. The discussions highlighted the importance of interdisciplinary collaboration and integrating scientific research with practical, on-the-ground efforts to build robust, resilient, and adaptable agri-food systems. A Platform for Exchange and Collaboration This summit served as a platform for exchanging ideas, sharing scalable practice models, and forging new multistakeholder partnerships. It highlighted the critical role of sustainable resourcing in achieving global health goals and ensuring every individual, regardless of socio-economic status, has access to nutritious, safe, and sufficient food. The proceedings reflect a collective commitment to advancing food and nutrition security through creative, evidence-based solutions that support healthy and resilient communities worldwide. Summit Format and Structure The summit, an annual scientific event, brought together professionals, educators, students, and researchers from around the globe to showcase leading research and build alliances to implement innovative solutions addressing complex nutrition and health challenges. The summit was held online and it consisted of seven live satellite events leading up to the main event on July 15th, 2023. The three core themes explored were: 1. Social Sustainability: Healthy and resilient populations, just and equitable food systems, food sovereignty. 2. Environmental Sustainability: Food and nutrition security. 3. Economic Sustainability: Circular just economic models and creative solutions for sustainable resourcing. Regional Network satellite events: Some of the discussions which took place at various regional network satellite events are outlined below. Australia and New Zealand (ANZ) Network The ANZ network showcased the OzHarvest Nourish Programme during their regional network satellite event. Dr. Breanna Lepre, from the UQ Centre for Community Health and Wellbeing and NNEdPro Global Institute for Food, Nutrition and Health, presented this transformative programme, which offers a free, hospitality-focused pathway to employment for young Australians aged 16-25, who face barriers to education and training. The programme, spanning 18 weeks, has successfully created a safe and inclusive learning environment, improved food literacy and security, reduced social isolation, and instilled greater hope for the future among participants. The discussion highlighted the need for additional resourcing and increased investments to maximise the programme's impact and ensure its sustainability. India and South Asia Network The India and South Asia network focused on creating nutrition and economic sustainability through innovative food delivery solutions. Their presentation highlighted a project with the food delivery app Swiggy, aimed at overcoming challenges in reaching people across Kolkata with the Mobile Teaching Kitchen (MTK) mobile unit. As a strategy to scale up their micro-enterprise into a sustainable venture, they plan to register on the Swiggy platform. This digital growth strategy provides a creative and economically sustainable solution to expand their reach and impact, ensuring that more people have access to nutritious food. Europe Regional Network The Europe network's satellite event featured speakers Dr Berta Valente from the Institute of Public Health of the University of Porto (ISPUP) and Dr. Ingrid Fromm from Bern University of Applied Sciences, who addressed the complex relationship between climate change and agriculture. Their presentation highlighted the significant impacts of climate change on food availability, global food security, infrastructure, logistics, and food prices. They discussed pathways to resilience, including climate-smart agriculture, reducing emissions, increasing intersectoral action, and addressing socio-economic inequalities. An example of intersectoral action included collaborative efforts across different sectors to implement sustainable agricultural practices and policies that mitigate the adverse effects of climate change on food systems. UK and Ireland Regional Network The UK and Ireland network focused on the sustainability dimensions of the Mediterranean diet and its relationship with mental well-being. Dr. Fotini Tsofliou from Bournemouth University and Dr. Kathy Martyn from Brighton University presented their pilot digital survey, MeDWellS, which investigates adherence to a Mediterranean-style diet and its correlation with perceived mental well-being. The study aims to measure diet quality, self-reported mental well-being, perceived stress, and physical activity levels among higher education participants in the UK, with results to be showcased in November 2023. Additionally, Dr. Martyn discussed embedding nutrition in medical and nursing education through the NUTCAP project, which aims to improve nutritional care in hospitals by enhancing collaboration between nurses and dietitians, identifying gaps in nutrition knowledge, and implementing cost-effective solutions to improve patient care. Canada Regional Network The Canada Regional Network featured Dr. Leah Gramlich, Professor of Medicine at the University of Alberta, who presented on ‘Creating Alliances Nationally for Policy to Address Disease-Related Malnutrition (CAN Dream)’. This initiative, part of the CNS-CMTF, aligns with the United Nations Decade of Action on Nutrition by promoting policy advancements to tackle Disease-Related Malnutrition (DRM). Dr. Gramlich emphasised the importance of policy-based approaches to prevent, detect, and treat DRM, which affects both adults and children across various care settings. The CAN Dream commitment by the Canadian Nutrition Society (CNS) and the Canadian Malnutrition Task Force (CMTF) aims to establish evidence-based practices and advocate for policies to mitigate the negative impacts of DRM. Future steps include creating mechanisms for international registration of CAN Dream, completing a systematic review, and establishing a global Expert Advisory Group. United States Network The United States Network focused on the ‘MTK – US Micro Pilot: Cultivating Resilient Urban Communities through Plant-Powered Food Solutions’. Speakers Rebecca Johnson, Culinary Lead at Plant Powered Metro NY, and Jen Shamro, Coordinator at NNEdPro Global Institute for Food, Nutrition and Health, discussed the MTK pilot project and community workshops. These workshops explore perceptions of plant-based foods, such as the texture of a spinach cutlet versus chicken, and the role of spices in enhancing natural flavours. The project also includes sharing personal health stories from community champions, who are experienced home cooks. The initiative aims to recreate healthier versions of familiar dishes, build cultural understanding of ingredient preparation, and foster excitement among participants. The rewarding feedback loop created by the community’s enthusiasm highlights the project's positive impact. Summit Day Highlights: Social Sustainability: Building Equitable Food Systems The summit highlighted efforts to build just and equitable food systems aimed at reducing disparities in food access and enhancing community health and resilience. Discussions centered on innovative approaches to resource management and community engagement, integrating scientific research with practical efforts. Key projects like the PAHADIYA SAMRIDHI initiative in Jharkhand underscored the importance of intersectional interventions to address complex issues of nutrition and food insecurity. Additionally, gastrodiplomacy was showcased as a means to promote cultural understanding, support local economies, and preserve culinary heritage. Environmental Sustainability: Ensuring Long-term Food Security Environmental sustainability discussions at the summit emphasised the creation of resilient food systems that preserve natural resources and mitigate environmental impact. Strategies highlighted included reducing waste, minimizing greenhouse gas emissions, and promoting biodiversity while supporting healthy diets and equitable food distribution. Initiatives like the ‘ZERO TO HERO’ programme, which empowers communities to adopt sustainable food practices, were also discussed as pivotal in achieving sustainable food security. Economic Sustainability: Innovative Resourcing and Solutions The summit addressed the economic aspects of sustaining nutrition services amidst financial challenges. It emphasised the need for innovative financing solutions and efficient resource management strategies to improve health outcomes, reduce healthcare costs, and ensure universal access to nutrition services. Discussions also focused on enhancing nutrition education for healthcare professionals and leveraging public-private partnerships and social impact bonds to support sustainable nutrition initiatives. NNEdPro’s Global Strategy on Sustainable Resourcing highlighted efforts to empower local champions and tailor interventions to address disparities in nutrition and health effectively. Conclusion: A Collective Commitment to Sustainable Solutions The 9th Annual International Summit on Nutrition and Health highlighted the critical need for sustainable resourcing in food and nutrition security. Through interdisciplinary collaboration and creative approaches, the summit underscored the potential to transform food systems, promoting health and resilience globally. The proceedings from this event will be published in the BMJ NPH (Nutrition, Prevention and Health) and will reflect a collective commitment to advancing sustainable, equitable, and resilient food systems that support healthy communities worldwide. COMING NEXT The 10th International Summit on Food, Nutrition and Health. Join us in December 2024 in India for this event that aims to foster global collaboration by integrating diverse perspectives into food and nutrition research, education, practice, and policy. The Summit will highlight the importance of inclusive dialogue, particularly on contributions from historically underrepresented communities. It will explore ways to bridge the gap between traditional knowledge and contemporary science. Learn more .

Authors:  Helena Trigueiro, Halima Jama, Haiza Ahmad, Sarah Dalzell, Sumantra Ray   Reviewer and Editor : Ramya Rajaram   Copyeditor : Veronica Funk  Key Acknowledgements : Shailaja Fennel, Siti Rohaiza Binti Ahmad and Anne Cunningham; Support from the University of Cambridge, ASEAN Secretariat and Universiti Brunei Darussalam   Special Acknowledgement for Funding in Part : Mary Lim (NNEdPro Southeast Asia)          Brunei, like many nations, faces the challenge of meeting the nutritional needs of its population while navigating complex food systems. The nation presently heavily relies on imported food, necessitating the formulation of a comprehensive strategy. Aligned with this imperative is the government's Wawasan 2035 plan, which endeavours to not only diversify the economy but also to channel investments into the realms of agriculture and the agri-food sector. A judicious exploration of global research, notably delving into the scholarly contributions of Thompson and Scoones (2009), may furnish a nuanced roadmap for comprehending the intricate dynamics of Brunei's agri-food systems.     Upon scrutinising available data, discerning patterns come to light, particularly in the realm of adolescent nutrition, which evoke a sense of concern. The prevalence of gender disparities, coupled with an absence of critical data pertaining to micronutrients, accentuates the imperative for precisely targeted interventions. The resolution of these challenges necessitates a thoughtfully nuanced approach, one that considers the multifaceted nature of the issues at hand.     Figure 1 World Health Organization - Noncommunicable Diseases (NCD) Brunei Country Profiles, 2019. (World Health Organization 2019)       Interventions encompass a spectrum of strategies aimed at addressing population health challenges. This includes low agency/nudge interventions, exemplified by initiatives like salt reduction programs, which reformulate foods to reduce salt intake or employ mass media campaigns to encourage behavioral changes. While these interventions may be perceived as limiting free choice, there exists potential synergy in combining approaches, especially in addressing complex issues such as childhood obesity (Adams, Mytton et al., 2016). In response to the prevalence of ultra-processed food and beverages, Adams, Hofman et al. (2020) emphasize the necessity of simultaneously altering supply and demand at all levels of the food system, alongside structural interventions to enhance access to convenient, palatable, and affordable minimally processed foods. Positioned as a wealthier nation within the ASEAN region, Brunei has the opportunity to pioneer the integration of these public health approaches, effectively combating the double burden of malnutrition it confronts.   Another pivotal intervention involves enhancing nutrition education for healthcare practitioners. Despite doctors having limited influence over the diverse causes of diet-related diseases, an inadequately trained medical workforce is recognized as a structural contributor to diet-related diseases (Morris, 2014). Nutrition care, defined as health professionals' practices aimed at improving patients' nutritional behaviour and subsequent health (Ball et al., 2010), directly aligns with health care and population health systems (Willet et al., 2019). However, medical students and, subsequently, physicians are often trained to prioritize scientific evidence in pharmaceutical decision-making and clinical guidelines, overlooking the significance of nutritional interventions and guidelines in clinical nutrition (Womersley & Ripullone, 2017). In Brunei, where aspiring medical students first complete a Bachelor of Health Science Medicine (BHSc) degree at the University Brunei Darussalam before refining their clinical skills at partner universities globally (Rajam et al., 2021), the initial years of the BHSc program present a unique opportunity to enhance nutrition education for future physicians. This is especially relevant given their heightened exposure to their own cultural culinary habits.   Moreover, by establishing academic partnerships with medical faculties worldwide, Brunei can adopt and showcase global models, positioning itself as a noteworthy example within the ASEAN region for teaching nutrition to medical students. Nutrition education for trained professionals is indispensable, warranting targeted interventions at both regional and national levels.   In the broader context of public health, a systems framework is imperative for comprehending and addressing malnutrition. The three-tiered approach of primary, secondary, and tertiary prevention requires a well-coordinated effort. Regular surveys, robust screening mechanisms, and a clear delineation of responsibilities for risk assessment and management are crucial components in this holistic endeavour.       Vision for the Future        The Sustainable Development Goals (SDGs) serve as a guiding beacon for integrated thinking and sustainability. Aligning Vision 2035 with environmental dimensions is crucial, especially concerning Brunei's goal to enhance food security and regional cooperation. Recognizing the untapped potential of Brunei's biodiversity can further this goal.        Trends of rising obesity and unhealthy diets across the life-course are concerning. In particular, dietary habits of Brunei’s children and adolescents characterized by high intakes of SSBs, salty, fried snacks and low intakes of nutritious foods (e.g. fruits, vegetables, legumes, and nuts) are contributing to the nation’s current and future burden of malnutrition and NCDs. Knowledge and awareness are not sufficient to improve diets, as globalisation and the desire for convenient, fast food continues to promote obesogenic food environments and consumption of unhealthy diets.  The approaching demographic shift to an ageing population is also a reminder that the future costs of NCDs are likely to continue to rise.         Emphasis on earlier prevention of malnutrition is essential. Requiring a better, more integrated understanding of socio-ecological determinants of food, nutrition and health, as well as the underpinning biological mechanisms that may increase risk in Brunei across all its varied contexts, ethnicities and age groups. If prioritised, developing food, health and social welfare systems that work together to identify and address nutrition inequities will ensure the realisation of Vision 2035 for all in Brunei Darussalam.       Key Takeaways for a Healthy Future       I.  National Diet and Nutrition Surveillance for Comprehensive Risk Assessment and Progress Monitoring   a. Implement a dynamic programme for ongoing assessment of dietary intakes and nutritional status.   b. Ensure the regular availability of nationally representative estimates every three years to facilitate tracking.   c. Enhance the utilisation of nutritional biomarkers for more thorough and nuanced assessments.   II. Interdisciplinary Research for Evaluating Agri-food Systems and Food Environments   a. Encourage interdisciplinary research spanning agriculture, nutrition, health, and social sciences.   b. Update national dietary guidelines to incorporate considerations of ecological sustainability.   III. Emphasis on Child and Adolescent Health:   a. Integrate food and nutrition components into existing health initiatives targeted at adolescents.   b. Conduct research to comprehend the factors driving obesity, particularly among boys.   c. Introduce sustainability-focused food and health initiatives within schools and universities.   IV. Monitoring and Evaluation:   a. Designate clear responsibilities for the assessment and management of risks.   b. Scrutinise policies through a double-duty action lens, addressing the challenges posed by the double burden of malnutrition.       In conclusion, this article underscores the critical role of education, emphasising the need for nutrition-focused training for healthcare practitioners and medical students. By weaving together local cultural nuances and global best practices, Brunei has the potential to shape a healthcare landscape that goes beyond treating diseases to preventing malnutrition and fostering long-term well-being.     Looking ahead, the vision extends beyond immediate interventions. Aligning with the Sustainable Development Goals and Vision 2035, the emphasis shifts towards sustainable practices, biodiversity utilisation, and an integrated approach to address the rising challenges of obesity and unhealthy diets. 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"Dietary sources of sodium and Socio-demographics correlate of sodium intake in Brunei Darussalam using 24 hours urinary sodium excretion." Brunei International Medical Journal   12 : 60-69.   Lee, S. H. F., A. Cunningham, R. Gharif, D. Koh, L. Lai, D. H. Petra, J. Wong and S. R. Yussof (2020). "Brunei Darussalam: country report on children's environmental health." Rev Environ Health   35 (1): 15-25.   Leong, J. F., H. Yakob, E. C. Fung and K. Pande (2016). "High prevalence of vitamin D insufficiency and deficiency in a mixed sample of patients in Brunei Darussalam."  12 : 134-139.   Ministry of Health (2010). National Health and Nutritional Status Survey (NHANSS) 2009-2011. Brunei Darussalam.   Ministry of Health. (2020). "Multisectoral Task Force for Health."   Retrieved 03/07/2020, from http://www.moh.gov.bn/SitePages/mstfh.aspx .   Ministry of Health (2020). National dietary guidelines for healthy eating Brunei Darussalam Ministry of Health. Brunei Darussalam.   Ministry of Health (Brunei Darussalam). (2020). "Downloads for campaigns, policies and other documents."   Retrieved 07/07/2020, from http://www.moh.gov.bn/SitePages/Downloads.aspx .   National Academies of Sciences, E., and Medicine. (2019). Sustainable diets, food, and nutrition: Proceedings of a workshop. Washington, DC.   Ong, S. K., S. Z. Kahan, D. T. C. Lai, K. A. Si-Ramlee, M. A. Abdullah, N. Sidup, Z. Kamis and C. L. Chong (2020). "Prevalence of undetected hypertension and its association with socio-demographic and non-communicable diseases risk factors in Brunei Darussalam." Journal of Public Health .   Ong, S. K., D. T. C. Lai, J. Y. Y. Wong, K. A. Si-Ramlee, L. A. Razak, N. Kassim, Z. Kamis and D. Koh (2017). "Cross-sectional STEPwise Approach to Surveillance (STEPS) Population Survey of Noncommunicable Diseases (NCDs) and Risk Factors in Brunei Darussalam 2016." Asia-Pacific journal of public health   29 (8): 635-648.   Oxford Business Group. (2016). "Brunei Darussalam explores agro-industy and rice cultivation to help assure food security." The Report: Brunei Darussalam 2016 Retrieved 06/07/2020, from https://oxfordbusinessgroup.com/overview/seeds-growth-sultanate-exploring-diverse-means-assuring-food-security-including-agro-industry-and     Padua, A. M., K. C. Lim and K. Pande (2015). "Use of bone mineral density assessment in Brunei Darussalam."  11 : 303-309.   Pg Suhaimi, A. M. A., H. Abdul Rahman, S. K. Ong and D. Koh (2020). "Predictors of non-communicable diseases screening behaviours among adult population in Brunei Darussalam: a retrospective study." Journal of Public Health .   Prentice, A. (2004). "Diet, nutrition and the prevention of osteoporosis." Public Health Nutr   7 (1A): 227-243.   Shaarif, M. and S. R. Ahmad (2016). "Fruits and vegetables consumption among students studying at Universiti Brunei Darussalam." Brunei International Medical Journal   12 .   Siti Fatimahwati Pehin Dato, M., I. Pg Siti Rozaidah Pg Hj and B. Khairul Hidayatullah (2020). Exploring the Entrepreneurial Motivations and Barriers of Agripreneurs in Brunei Darussalam. Economics, Business, and Islamic Finance in ASEAN Economics Community . P. Patricia Ordoñez de, A. Mohammad Nabil and A. Muhamad. Hershey, PA, USA, IGI Global : 31-56.   Swinburn, B. A., V. I. Kraak, S. Allender, V. J. Atkins, P. I. Baker, J. R. Bogard, H. Brinsden, A. Calvillo, O. De Schutter, R. Devarajan, M. Ezzati, S. Friel, S. Goenka, R. A. Hammond, G. Hastings, C. Hawkes, M. Herrero, P. S. Hovmand, M. Howden, L. M. Jaacks, A. B. Kapetanaki, M. Kasman, H. V. Kuhnlein, S. K. Kumanyika, B. Larijani, T. Lobstein, M. W. Long, V. K. R. Matsudo, S. D. H. Mills, G. Morgan, A. Morshed, P. M. Nece, A. Pan, D. W. Patterson, G. Sacks, M. Shekar, G. L. Simmons, W. Smit, A. Tootee, S. Vandevijvere, W. E. Waterlander, L. Wolfenden and W. H. Dietz (2019). 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"Non-communicable Diseases (NCD) Country Profile: Brunei Darussalam."   Retrieved 07/05/2020, from https://www.who.int/nmh/countries/2018/brn_en.pdf?ua=1 .   WWF, W. W. F. F. N. (2020). "Heart of Borneo."   Retrieved 14/07/2020, from https://wwf.panda.org/knowledge_hub/where_we_work/borneo_forests/ .   Yakub, K. B. (2012). An ethnograhphic study of Wasan rice farm in Brunei Darussalam. . Masters, Ritsumeikan Asia Pacific University.   Yun, T. C., S. R. Ahmad and D. K. S. Quee (2018). "Dietary Habits and Lifestyle Practices among University Students in Universiti Brunei Darussalam." The Malaysian journal of medical sciences : MJMS   25 (3): 56-66.   Morris NP. The neglect of nutrition in medical education: a firsthand look. JAMA internal medicine. 2014 Jun 1;174(6):841-2.   Ball LE, Hughes RM, Leveritt MD. Nutrition in general practice: role and workforce preparation expectations of medical educators. Aust J Prim Health. 2010;16(4):304-10. doi: 10.1071/PY10014. 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Newsletters Magazine CN Articles Other Articles Untitled < Key Outputs page KEY Outputs Navigation Complete Nutrition Other Articles Magazine Newsletters CN Articles Complete Nutrition NNEdPro contributes to a regular column in Complete Nutrition magazine, a key resource for dietitians, clinicians, nutritionists, and other nutrition and healthcare professionals. Our articles highlight emerging research, innovations in nutrition education, and the integration of nutrition into healthcare practice. Recent topics include the role of food systems in health equity, the impact of culinary interventions on well-being, advancements in nutrition research infrastructure, and reflections on transdisciplinary progress in nutrition science and education. Browse our articles below to explore our latest work! 2025 2024 2023 The Therapeutic Power of Cooking January 2025 iKANN’s New Independent Research Registry for Food, Nutrition and Health. April 2025 Empowering Communities Through Culinary Education October 2024 NNEdPro 15-Year Odyssey March 2024 Democratising and Decolonising Food and Nutrition - From Science to Society June 2024 Exploring the Potential for Further Research into Novel Approaches in the Treatment of Food Allergy December 2023 The Changing Landscape of Bowel Cancer in the UK June 2023 The NNEdPro MTKi Initiative in the United States October 2023 Supporting Health Behaviours in Men of African and Caribbean Heritage March 2023 2022 A new normal for healthy diet and lifestyle habits? December 2022 Junior Dietitian‐Led Malnutrition Training for Nursing & Healthcare Staff: A model for wider implementation? September 2022 Meal Kits. Can They Deliver? June 2022 Childhood Malnutrition April 2022 2021 Planning for Impact to Support Individuals Newly Diagnosed with Diabetes December 2021 The Mobile Teaching Kitchen Model from Local to Global June 2021 Long‐COVID and Nutrition. In preparation for a novel clinical challenge. October 2021 Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals April 2021 2020 Dietitians & their Role in Medical Education Nov 2020 Micronutrients & COVID‐19 May 2020 Will climate change lead to global dietary change? March 2020 2019 A Review of NNEdPro Summer Events 2019 Oct 2019 Feed for Health Jun 2019 Bringing our 2025 vision of an International Knowledge Application Network in Nutrition (IKANN25) to life in partnership with GODAN May 2019 The Online Diet Wars: What is it achieving? Feb 2019 2018 NNEdPro: A Year in Review and 2019 Sneak Peak Dec 2018 The NNEdPro GODAN Partnership Nov 2018 Food Allergy Can Be Fatal Oct 2018 Can the Kitchen be an Effective Classroom for Nutrition Education? Sep 2018 Nutrition Science in the Lab Jul 2018 Behind the Scenes @ 10 Years Jun 2018 Nutrition as a Hard Science May 2018 A Decade of Laying Foundations Apr 2018 Turning a Terrific Two: The NNEdPro Australia and New Zealand (ANZ) Network Jan 2018 2017 I-KANN-25: A Case Study from India Dec 2017 Nutrition Week 2017: Summer School and Summit In Review Oct 2017 NNEdPro Wins MNI Award Sep 2017 An Online Toolkit to Improve Nutritional Care Aug 2017 Three Strategies to Integrate Nutrition into Existing Medical Curricula Jun 2017 A Cambridge based dual approach to capacity building in clinical and public health nutrition May 2017 The Renaissance of the Mediterranean Diet Apr 2017 Cooking up a Novel Recipe for Medical Nutrition Education Mar 2017 2016 NNEdPro Global Centre for Nutrition and Health: Translating knowledge, through education, into practice Dec 2016 The GODAN-UN Summit 2016: Can open data ensure better nutrition and global food security? Nov 2016 Is there a solution to tackling child malnutrition in urban slums? Oct 2016 What should we teach students about nutrition? Sep 2016 Scaling up Nutrition in Morocco Aug 2016 Nursing Essay Competition 2016 Jun 2016 NNEdPro Down Under - Launching an Australia and New Zealand Network May 2016 An Evidence-based ‘gut feeling’: Dietary polyphenols and the gut microbiome Apr 2016 International initiatives in nutrition education and related research Mar 2016 2015 NNEdPro: Who are we? Dec 2015 Same Challenge- different countries- common voice! Oct 2015 NNEdPro at the World Congress on Public Health 2015 Jun 2015 Strengthening doctors’ nutrition knowledge and education. May 2015 Other Articles Other articles Cambridge Independent Article: How to eat well and support the immune system 2020 Nutra Ingredients: Medical student survey reveals nutrition training gaps 2020 Nutra Ingredients: Nutrition advice from the GP? "Medical students of today can be the agents of change" 2020 Nutra Ingredients: Evidence review: Micronutrient deficiencies and COVID-19 2020 10 Years of MNI Grant - The Value of Cooperation (2008-2018). Medical Nutrition International Industry. 2018 BNF Blog (2018). Reflecting on the importance of nutrition education for healthcare professionals 2018 BAPEN News: NNEdPro win ESPEN MNI Award 2017 2017 BMA Blog (2015) Let Food Be Thy Medicine 2015 Media India Group: Teaching Kitchens to accelerate nutrition education 2015 Perspectives in Public Health (2013) ‘Five Year Update: the Need for Nutrition Education Programme’. 2013 Nutrition Newsletters (2013) Sugar Nutrition, The Need for Nutrition Education Programme. 2013 Newcastle University (2013) Students start their PIPS. 2013 Ray, S., Rajput-Ray M., Douglas P., & Laur, C. (2013). Letter on Nutrition and Fluid Balance. BMJ. 2013 BMA News (2013) A Shared Will for Progress – Eating Your Way to a Healthy Heart. 2013 Eden T, Ray S, Sayegh M (2012). Diagnosis and Management of Raynaud’s Phenomenon – Role of Nutrition. BMJ. 2012 BMA News (2012) Call for Improved Nutrition Teaching (October 27, 2012). 2012 BMA News (2012) Juniors Promote Nutrition Campaign. 2012 BMA Student News (2011) Need for Nutrition Education Programme. 2011 Magazine NNEdPro magazine Anna Edesia, named after "Annapurna" (the Hindu deity of food and nourishment) and "Edesia" (the Ancient Roman goddess of food), is NNEdPro's platform for highlighting our ongoing work, providing a snapshot of our key projects, ongoing research outputs and related publications - including from our flagship journal, BMJ Nutrition, Prevention and Health. Since 2023, Anna Edesia has been published in the form of blogs , continuing to share insights into our key projects, research, and publications. From June 2021 to June 2023, Anna Edesia was a quarterly magazine, and before that, it was shared as newsletters . 6th Edition Jun 2023 5th Edition Feb 2023 4th Edition Sep 2022 3rd Edition Feb 2022 2nd Edition Nov 2021 1st Edition Jun 2021 Newsletters Newsletters NNEdPro News January 2021 End of 2020 Newsletter December 2020 NNEdPro Autumn Newsletter November 2020 NNEdPro End of Summer Newsletter September 2020 NNEdPro & IANE Joint Newsletter July 2020 Inaugural IANE Newsletter May 2020 Easter Newsletter April 2020 NNEdPro News January 2020 Seasons greetings from NNEdPro December 2019 NNEdPro News - India Special November 2019 NNEdPro News August 2019 NNEdPro News June 2019 NNEdPro News March 2019 NNEdPro News February 2019 Seasons greetings from NNEdPro December 2018 NNEdPro Nutrition Week June 2018 NNEdPro Week: Summit and Summer School August 2017 Invitation to NNEdPro Week May 2017 New Year Newsletter February 2017

Event organised by Lead Partners Programme Registration Venue Speakers Abstracts Supporters FAQs More... The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 11th International Summit on Food, Nutrition and Health, taking place from 10th to 13th December 2025 in Dundee and St Andrews, Scotland. Under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health” , this Summit will bring together global experts to address critical challenges at the intersection of nutrition, health, and sustainability. The programme features: Pre-Summit satellite events in Ulster (Northern Ireland) and Belem (Brazil) in November 2025. A half-day Special Symposium on 10th December, building on the success of the 2024 Summit and reviewing progress on last year’s theme of “Democratising and Decolonising Food and Nutrition: From Science to Society.” Two full days of interactive sessions and breakout groups, balanced between human and planetary health, exploring sub-themes and fostering actionable solutions. A Global Youth Essay Competition & Festival of Ideas on 13th December, empowering young voices to contribute fresh perspectives to the Summit’s key themes. Join us for this landmark gathering to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet. Photos from the 2024 Summit in Kolkata, India . View the full album here . As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Programme Main Summit Programme at a Glance 10 December Half-day Pre-Summit Satellite Symposium in Dundee, Scotland 11 and 12 December Main Summit Event at Dundee and Angus College, Dundee, Scotland 13 December Post-Summit Satellite Event: Global Youth Essay Competition & Festival of Ideas, St Andrews, Scotland Programme at a Glance Programme Highlights The 11th International Summit aligns with the United Nations Sustainable Development Goals (SDGs) —a global blueprint for peace, prosperity, and planetary well-being. Nutrition is a critical factor in achieving many of these goals, from eradicating hunger and improving health outcomes to promoting sustainable food systems and reducing inequalities. The below programme highlights showcase key themes and innovations in Clinical & Applied Nutrition; Nutrition in Population Health; and Food Nutrition & Sustainability. Each topic is linked to relevant SDGs, demonstrating how advancements in nutrition science and policy can drive positive change for individuals and societies worldwide. Clinical & Applied Human Nutrition Precision Nutrition & Non-Communicable Diseases Exploring targeted dietary interventions for managing conditions such as diabetes, cardiovascular diseases, and metabolic disorders (SDG 3: Good Health & Well-being; SDG 8: reduction in healthcare costs). Medical Nutrition Therapy in Patient Care Best practices in integrating nutrition into clinical pathways, including hospital-based nutrition interventions (SDG 3). Gut Health & Microbiome Research Understanding the role of nutrition in digestive health, immunity, and disease prevention (SDG 3). Nutrition in Critical Care & Recovery Supporting patients in post-surgical recovery, critical illness, and long-term care through evidence-based nutrition strategies (SDG 3). Diet & Cognitive Health Exploring the impact of diet on neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s), mental health, and mood disorders, including the Mediterranean and MIND diets (SDG 3). Food Nutrition & Sustainability Sustainable Food Systems & Climate Action Policy discussions on reducing carbon footprints, promoting sustainable agriculture, and mitigating the climate impact of food production (SDG 12: Responsible Consumption & Production, SDG 13: Climate Action, SDG 14: Life Below Water). Traditional & Indigenous Crops for Food Security Promoting climate-resilient crops such as millets, pulses, and heirloom varieties can combat malnutrition while preserving food heritage. (SDG 2, SDG 15: Life on Land) . Food Biodiversity & Gut Health A varied diet sourced from biodiverse agriculture supports a healthy gut microbiome, influencing immunity, mental health, and chronic disease prevention. (SDG 3). Democratising Nutrition Gastro-diplomacy Role of the Global Youth Nutrition in Population Health Food Security & Affordability Strategies to combat food poverty, ensure equitable access to nutrition, and integrate food banks and community programmes (SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 10: Reduced Inequalities). Maternal & Child Nutrition Addressing malnutrition in vulnerable groups, including prenatal and early childhood nutrition for long-term health impact (SDG 2, SDG 5: Gender Equality). School & Workplace Nutrition Programmes Implementing policies to improve diet quality and reduce health disparities in institutional settings (SDG 4: Quality Education, SDG 3, SDG 9: Learning and Innovation). Nutrition Literacy & Behaviour Change Empowering individuals through education on healthy eating habits and diet-related disease prevention (SDG 4, SDG 10). Water, Sanitation & Food Hygiene Ensuring access to clean water and food safety to prevent diet-related illnesses and infections (SDG 6: Clean Water & Sanitation). Please note, further details will be shared soon. Registration Registration You can now register for any of the three events below by clicking on the Register button. The satellite events are free to attend but have limited spaces available. Various ticket options are available for the Main Summit, and early bird registration is now open! ULSTER SATELLITE EVENT ON PRECISION NUTRITION* 05 November 2025. In-person & Virtual. Ulster, Northern Ireland. *The Ulster Satellite Event replaces the regular annual joint symposium with NICHE this year, aligning with the Summit. BELEM SATELLITE EVENT ON FOOD SECURITY/SUSTAINABILITY November 2025. In-person & Virtual. Belem, Brazil. MAIN SUMMIT 10 to 13 December 2025. In-person & Virtual. Dundee & St Andrews, Scotland. Register Remember: Members of the International Academy of Nutrition Educators (IANE) receive a 30% discount on registration fees! Become a member today. Please note, further details will be shared soon. Venue The Venue Two pre-Summit satellite events will be held in November 2025, in Ulster (Northern Ireland) and Belem (Brazil). The main Summit event will be held from 3 to 6 December in Dundee and St Andrews, Scotland. Ulster, Northern Ireland Dundee, Scotland Belem, Brazil St Andrews, Scotland Please note, venues and dates will be confirmed in due course. Accommodation Options For delegates attending the Summit, we recommend staying at the Apex City Quay Hotel & Spa , which offers comfortable, modern accommodations with excellent amenities, including a spa, fitness center, and waterfront views. You can use this link to book your stay at a discounted rate. Other Suggested Accommodation Options For those looking for alternative accommodations, here are some hotels in the area: Sleeperz Dundee Malmaison Dundee Holiday Inn Express Dundee Premier Inn Dundee Staybridge Suites Dundee Please note that these are suggested options only, and we are not responsible for availability, pricing, or booking arrangements. We recommend booking early to secure the best rates. Summit Chairs & Key Speakers International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro Honorary Joint President of NNEdPro & IANE Prof Suzanne Piscopo University of Malta | President, SNEB Key Speakers (Provisional) Dr Ahlam El Shikieri NNEdPro | Taibah University Alan Flanagan NNEdPro | Alinea Nutrition Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Andre Laperriere Former Exec. Director GODAN Prof Clare Wall NNEdPro | University of Auckland Claudia Laricchia Smily Academy Prof Daniela Martini NNEdPro | University of Milan Prof Daniele del Rio NNEdPro | University of Parma Prof Deborah Kennedy The Food Coach Academy Francesco Giurdanella NNEdPro Helena Trigueiro NNEdPro | EU Parliament Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Jenneffer Braga NNEdPro | University of Alberta Jodie Webber NNEdPro | University of Cambridge Dr Kathy Martyn NNEdPro | Brighton University Jorgen Johnsen NNEdPro | Ulster University Dr Mariana Markell State Univeristy of New York Downstate Marla Fuchs University of Cambridge Marta Lonnie Rowett Institute, University of Aberdeen Prof Martin Kohlmeier NNEdPro | Editor in Chief, BMJ Nutrition, Prevention & Health Mercedes Tejeda Zorrilla NNEdPro | Tec de Monterrey Prof Nitya Rao University of East Anglia Dr Ramya Rajaram NNEdPro Rituraj Phukan Indigenous People's Climate Justice Forum | Smily Academy Saeeda Ahmed NNEdPro | Sustainable Cities Global Samyyia Ashraf NNEdPro Sarah Armes NNEdPro Selvarani Elahi LGC Group Dr Sofia Cavalleri NNEdPro | RISTOLAB s.r.l. Sonigitu Ekpe NNEdPro | Nigerian Ministry of Environment Veronica Flores Bello NNEdPro | Tec de Monterrey Wanja Nyaga NNEdPro Speakers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2025 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for abstracts will soon be open. We will accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections can also be submitted. Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . You can submit your abstracts via email to info@nnedpro.org.uk - please read the guidance below for further information. Previous Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. Accepted abstracts will also be asked to provide a poster of their work, which will be displayed at the venue and presented in person during the Summit. You must register for the Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. If your abstract is rejected and you no longer wish to attend the Summit, we will refund your registration fee minus a 25% administrative charge. IMPORTANT DATES Abstract Submission Waves: First Wave (Early Bird Registration): Submission Deadline: 15th April 2025 Notification of Acceptance: 1st May 2025 Second Wave (Regular Registration): Submission Deadline: 15th July 2025 Notification of Acceptance: 1st August 2025 Third Wave (Late-Breaking Registration): Submission Deadline: 15th October 2025 Notification of Acceptance: 1st November 2025 Other Key Dates: Poster Submission Deadline: 1st December 2025 Video Submission Deadline: 1st December 2025 Abstract Competition winners will be announced on 13th December 2025. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Gold Supporters Affiliate Supporters Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Alan Flanagan Alinea Nutrition | NNEdPro Visiting Senior Academic Associate Andrew Lang NNEdPro Professional Placement Ankita Ghosh NNEdPro Assistant Project Officer Asim Kumar Manna NNEdPro Assistant Operations & Academic Officer Clare Wall University of Auckland | NNEdPro Visiting Senior Academic Associate (Professorial) Debashis Chakraborty NNEdPro Senior Operations Officer Francesco Giurdanella NNEdPro Associate Operations Officer Halima Jama NNEdPro Associate Academic Officer Harmanpreet Kaur * NNEdPro Operations & Academic Officer Jaroslav Guzanic Swiss Association for Cooperation on Food Education | NNEdPro Visiting Senior Academic Associate Jenneffer Braga NNEdPro Senior Academic Officer Jorgen Johnsen WHO | NNEdPro Visiting Academic Associate - PhD Studentship Kai Kargbo NNEdPro Visiting Academic Associate Kathy Martyn Brighton University | NNEdPro Full Director (Academic) Manelle Ramadan Nutritank | NNEdPro Visiting Academic Associate Matheus Abrantes NNEdPro Full Director (Operations & Enterprise) Neda Sedora-Roman NNEdPro Professional Placement Ngozi Rosemary Bukola-Ajetunmobi Human Resources Advisor Ramya Rajaram NNEdPro Academic Officer Rauf Khalid NNEdPro Visiting Operations Associate Ravi Mohan Lal University of Dundee | NNEdPro Visiting Academic Associate Samyyia Ashraf NNEdPro Associate Enterprise Director Sarah Anderson NNEdPro Senior Operations & Enterprise Officer Sarah Armes NNEdPro Senior Academic Officer Sucheta Mitra NNEdPro Deputy COO | Associate Director Wanja Nyaga NNEdPro Academic Officer FAQs Frequently Asked Questions What are the Terms & Conditions to attend the course? 1. The NNEdPro Summer School is for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund.To request a refund, please contact us at info@nnedpro.org.uk Who is the course for? The Summer School is intended for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners. How much time should I set aside for this course? The course consists of: Around 40 hours of pre-recorded lectures you can study at your own pace. You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete. What are the requirements? Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. Can I upgrade to the in person mentoring? Yes. If you register for the fully online version but decide to subsequently attend in-person mentoring in Cambridge, please email learning@nnedpro.org.uk to pay the difference in fees. What will I learn throughout the course? The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page. Will I be assessed? Candidates from healthcare and related backgrounds will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. If are not from healthcare and related backgrounds, you can still complete the final assignment to receive a certificate of completion. What additional support and benefits can I get? In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course. Is there a discount for group reservations? A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us to learn more. What is your refund policy? 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund. To request a refund, please contact us at info@nnedpro.org.uk Any more questions? Please contact us at info@nnedpro.org.uk or use the enquire button available on this page Previous Years Monday - Friday 11:00 - 18:30 Saturday 11:00 - 17:00 Sunday 12:30 - 16:30 2024 Read More > 2017 Read More > 2016 Read More > 2015 Read More > 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Evaluating the Socio-Economic Impact of the Microenterprise Component of the Mobile Teaching Kitchen Initiative in Kolkata, India Previous Years Programme Registration Venue Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Venue Speakers Abstracts Supporters FAQs Previous Years International Summit

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index International Collaborators Group All members of the International Collaborators Group are involved in one or more pieces of collaborative work with NNEdPro. The views, opinions, and research outputs (outside of research/initiatives related to their collaboration with NNEdPro) of our international collaborators do not necessarily represent the views of NNEdPro and vice versa. Some members may also be part of NNEdPro Interdisciplinary Project Teams and/or the NNEdPro Regional Networks . Internal Membership of NNEdPro is by invitation only and are reviewed periodically each year. Name Organisation Location Aakriti Wanchoo Vertiver India Abdulkadir Muhammad Department of Biochemistry Ahmadu Bello University Nigeria Abdullah Mawas West Suffolk Hospital | Addenbrooke's Hospital | Polyclinic Healthcare UK UK Abhinav Bhansali NHS GP / Culinary Medicine UK Abigail Kaplan-Ramage Independent Consultant (International Nutrition) in Cambridge UK Abioye Oladipupo Lagos State Ministry of Health Nigeria Abshir Ali Hussein (Alumni) Abukari Abdul (IANE Member) Ada-Meda Bugi (Alumni) Adam Strange Swiss Re Institute UK Adelaide Yue (IANE Member) Aditya Swaroop NNEdPro Summit 2024 Volunteer India Adrian Park Vertiver UK Adriana Salgado (IANE Member) Afreen Saiyed Health Harvest Nutrition Clinic India Ahlam El Shikieri Taibah University Saudi Arabia Ahmed El Shamy Nutritionist and Therapeutic Nutritionist Egypt Ahmed El Shamy IANE Member Aimee Afable SUNY Downstate USA Aishah Chilenje (Alumni) Aishika Das NNEdPro Summit 2024 Volunteer India Akinwale Ibukunoluwa (Alumni) Ako Carole-Shennelle Mbeng (Alumni) Alakananda Ghosh Calcutta Rescue India Alan Stewart (Alumni) Alberto Banze Food / Nutrition / Public Health Mozambique Alessandra Dei Cas University of Parma Italy Alessia Bacalini University of Parma Italy Alex Johnstone Rowett Institute, University of Aberdeen | NNEdPro Summit 2024 Key Speaker UK Ali Khalid Imperial College London UK Alice Benskin Nutritank CIC UK Alice Rosi University of Parma Italy Alicia Montoya Swiss Re Institute Switzerland Alicia Ramírez AMENAC Mexico Alina Lack (Alumni) Aline de Piano Ganen Sao Camillo University Brazil Alison Yaxley (IANE Member) Aliza Stark Hebrew University of Jerusalem Israel Alka Gupta Bluerock Care USA Allisha Beckett Summer School Alumni 2024 | University of Reading UK Ally Jaffee Nutritank UK Alok Varma HCLFoundation | NNEdPro Summit 2024 Panellist India Altınay Altınkaynak (IANE Member) Alyssa Palmquist (Alumni) Amaeze Madukah Diverse Nutrition Association UK Amandeep Chopra NNEdPro Intern 2024 UK Amitava Banerjee University College London UK Amos Dimba (Alumni) Amy Clark (IANE Member) Ana Bertha Pérez Food / Nutrition / Public Health Mexico Ana Claudia Lopes Aveiro University Portugal Ana Ines Estevez Magnasco Bonn University Germany Ana Paula de Queiroz Mello University of São Paulo Brazil Anand Ahankari University of Surrey UK Anant Jani University of Oxford UK Ananya Mukherjee Shiv Nadar University, Delhi-NCR India Ananya Ria Roy Freelance Marketing & Communications Specialist UK Andre Laperriere GODAN Canada Andrea Grantham Canadian Nutrition Society Canada Andreas V. Hadjinicolaou University of Cambridge UK Andreia Matos Ribeiro (Alumni) Andrej Kmetko Student at VU Amsterdam Netherlands Andrew Black BMC Group Japan Andy Burman Independent Advisor UK Ane Galdos Fundacion Cantaro Azul Mexico Animesh Acharjee University of Birmingham UK Anindita Chakraborty Kasheswari College | Calcutta University | NNEdPro Summit 2024 Panellist India Anita Mwinisonaam (IANE Member) Anita Nathan GP Advisor UK Ankita Debnath Cranfield University UK Anna E (IANE Member) Anna Simonson (IANE Member) Annalisa Terranegra SIDRA Medicine | NNEdPro Summit 2024 Key Speaker Qatar Anne Catherine Cunningham Universiti Brunei Darussalam Brunei Anne Griffin University of Limerick Ireland Anne Walsh Power of Nutrition UK Anne-Marie O'Brien (Alumni) Annemieke van Ginkel-Res European Federation of the Associations of Dietitians (EFAD) Netherlands Annie Xystouris (IANE Member) Antigoni Eleftheriou (Alumni) Anumoti Sardar Bhavishya Shakti Cooperative Society Champions India Anupama Jithesh (IANE Member) Anuprita Shukla University of East Anglia UK Anwar Sadat (IANE Member) Aparajita Saha NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Aparna Mandal NNEdPro Summit 2024 Volunteer India Arjun Panesar Diabetes Digital Media / Data Driven Medicine, Coventry UK Arpita Ganguly (IANE Member) Arshan Goudarzi Georgetown University School of Medicine Food is Medicine Club USA Artika Datta Cambridge University Hospitals NHS Trust UK Arundhita Bhanjdeo Freelance Consultant in Development Studies India Arunima Dhar NNEdPro Summit 2024 Volunteer India Aryan Dogra (Alumni) Arzoo Malhotra International Center for Biosaline Agriculture Dubai Ashleigh Simpson Diverse Nutrition Association UK Ashley Moore (Alumni) Ashwin Dabhi Sujivan Hospital Ahmedabad India Asis Dey NNEdPro Summit 2024 Volunteer India Asmaa El Hamdouchi National Center for Energy Sciences and Nuclear Techniques Morocco Asmaa Mohamed (IANE Member) Asmita Mondal NNEdPro Summit 2024 Volunteer India Atanu Chakraborty NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Ayusmati Thakur (Alumni) India Azam Khan (IANE Member) Azeem Majeed Imperial College London UK Azlaf Mehdi Ibn Tofaïl University Morocco Baishali Mondal NNEdPro Summit 2024 Volunteer India Barbara Hatzlhoffer University of São Paulo Brazil Barbara Lohse (IANE Member) Barbara Santos (Alumni) Beatrice Biasini University of Parma Italy Beatrice Schaefer (Alumni) Bejal Joshi International Women in Science Switzerland Ben Atkinson Functional Health UK Ben Thompson (Alumni) Bernard Chazovachii Great Zimbabwe University Zimbabwe Beth Fitzsimmons UK MTK UK Bethany Wall (IANE Member) Betta Edu Cross River State Government Nigeria Betty Egharevba Food / Nutrition / Public Health Nigeria Bharti Goel Panjab University Management Studies India Bhuban Ghanti Bhavishya Shakti Cooperative Society Support Staff India Bijaya Kumar Nayak Navakrushna Choudhury Centre for Development Studies India Bijoya Bhattacharjee Amity University | NNEdPro Summit 2024 Panellist India Bikram Chatterjee Konnexions Switzerland Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the United Nations (UN FAO) | NNEdPro Summit 2024 Key Speaker India Boshko Stankovski Researcher and Consultant in International Law and Relations North Macedonia Brenda Bohn Freelance Educationist USA Brinda Oogarah-Pratap Mauritius Institute of Education Mauritius Bryndís Eva Birgisdóttir University of Iceland Iceland Buddhiman Sreshtha Kantipur Dental College and Hospital Nepal Butariu Dorina-Florentina (IANE Member) Carine Lenders Department of Pediatrics, Boston Medical Center USA Carla Martins Power of Nutrition UK Carmen Ruiz Food / Nutrition / Public Health Mexico Carolina Pereira Micronutrient Forum Portugal Caroline Bovey British Dietetic Association (BDA) UK Caroline Elorm Logosu (Alumni) Caryl Nowson Deakin University Australia Catherine Hughes Ulster University Northern Ireland Cecilia Scarpa (Alumni) Celestine Okeke (Alumni) Celina Weigel Brighton University UK Celine Tabche Teaching Fellow at the WHO Collaborating Centre at Imperial College London UK Chandana Naiya Bhavishya Shakti Cooperative Society Champions India Charistoula Chatzinikola University of the Aegean Greece Charles Capper Association for the Study of Obesity UK Charlotte Pratt National Institutes of Health (NIH) USA Charlotte Summers Diabetes Digital Media / Data Driven Medicine, Coventry UK Chhaya Bhanti Vertiver India Chiara Guadalupe Bravo Trippetta Università degli Studi di Teramo Italy Chifundo Victoria Kalebe (Alumni) Chim Lang Universiti Kebangsaan Malaysia / University of Dundee Malaysia / UK Chitaranjan Yajnik KEM Hospital Research Centre India Chitra Ray NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Chris Gill Ulster University UK Chris Grayson Power of Nutrition UK Christina Nyhus Dhillon Global Alliance for Improved Nutrition Switzerland Christine Baldwin King's College London UK Christine Delon Cancer Research UK UK Christoph Nabholz Swiss Re Institute Switzerland Christopher Mbabil (IANE Member) Christopher Osuafor University of Cambridge UK Ciku (Purity) Njuguna NNEdPro Intern 2024 Cinzia Franchini University of Parma Italy Clare Chadda Trainee Doctor Ireland Clare Collins (IANE Member) Clare Van Dorssen (Alumni) Claudia Laricchia Future Food Institute Italy Claudia Mitrofan University of Cambridge UK Claudia Nieto Orozco Mexican National Institute of Public Health / Tecnológico de Monterrey Mexico Colette Shortt Independent Advisor UK Conor Kerley (IANE Member) Constance A (IANE Member) Dagmar Hauner Technical University of Munich Germany Dalia Camilletti (Alumni) Dan Maunder Georgetown University School of Medicine Food is Medicine Club USA Daniel Ngamije Ministry of Health Rwanda Daniela Ruenes (Alumni) Daniela Stoian (Alumni) Romania Danvy Truong SUNY Downstate Health Sciences University USA Dar Yoffe Georgetown University School of Medicine Food is Medicine Club USA David Armstrong NHS | Ulster University UK David Sharp Kent State University USA David Unwin Royal College of General Practitioners UK Debbie Nelson UK MTK UK Debora Appietuah (IANE Member) Deborah David British Dietetic Association | Nutrition Society UK Deborah Kennedy The Food Coach Academy USA Delali Akakpo (IANE Member) Dia Sanou FAO Ethiopia Diljit Singh Rana Lord Rana Foundation Charitable Trust UK Diptimayee Jena (Alumni) Dirce Maria Marchioni University of São Paulo Brazil Djibrila Youssoufa (IANE Member) Dominic Dalacha Godana (Alumni) Donato Angelino University of Teramo Italy Dora Pereira Medical Advisor, Vifor Pharma UK & Associate member Hughes Hall College Cambridge UK Dorit Avni Migal Galilee Research Institute Israel Dorothy Aawulenaa (IANE Member)